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Author: Michael Wilson
ISBN : 184569418X
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Format: PDF, EPUB
Download file now Free Download Food constituents and oral health: Current status and future prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Hardcover] for everyone book 4shared, mediafire, hotfile, and mirror link
Oral diseases can have a significant impact on self esteem and quality of life. They are also widespread and may be expensive to treat. New methods to reduce their incidence are needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.
Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.
Download latest books on mediafire and other links compilation Free Download Food constituents and oral health: Current status and future prospects (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Hardcover]
- Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover: 568 pages
- Publisher: Woodhead Publishing; 1 edition (April 29, 2009)
- Language: English
- ISBN-10: 184569418X
- ISBN-13: 978-1845694180
- Product Dimensions: 1.6 x 6.3 x 9.3 inches
- Shipping Weight: 2.1 pounds (View shipping rates and policies)
Free Download Food constituents and oral health: Current status and future prospects